Welcome! |
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  Introduction - 1 |
    Jim's introduction video for new members, part I |
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  Introduction - 2 |
    Jim's introduction video for new members, part II |
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  Introduction - 3 |
    Showing you "The Pizza Guy's" pizza kitchen! |
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Dough! (for the crust)! |
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  Dough (flour) - 1 |
    What you will need (to make the dough)! |
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  Dough (flour) - 2 |
    Making dough with the food processor! |
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  Dough (flour) - 3 |
    Making dough with the Kitchen Aid! |
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  Dough (flour) - 4 |
    Making a LARGE batch of dough with the Kitchen Aid! |
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  Dough (flour) - 5 |
    Making and storing dough balls! |
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  Dough (flour) - 6 |
    Rolling out the dough! |
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  Dough (flour) - 7 |
    What to do with the leftover trimmings! |
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  Dough (flour) - 8 |
    Dough using 1/3 whole wheat flour! |
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  Dough (flour) - 9 |
    Dough using 1/2 whole wheat flour! |
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  Dough (flour) - 10 |
    Dough from the 20 quart Hobart mixer! |
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  Dough (flour) - 11 |
    Dough balls on hand (in the fridge)! |
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  Dough (flour) - 12 |
    Showing a par baked crust! |
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Sauce! |
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Text Formula Read or Print (Members Only) |
  Sauce - 1 |
    Different tomato products! |
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  Sauce - 2 |
    Crushed tomatoes! |
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  Sauce - 3 |
    Basic formula for making and seasoning the sauce! |
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Cheese! |
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  Cheese - 1 |
    Everything you wanted to know about cheese for pizza! |
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  Cheese - 2 |
    Wrapping and storing cheese! |
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Seasonings! (for the meat)! |
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Text Formula Read or Print (Members Only) |
  Seasoning meat - 1 |
    Fennel and anise! - Two great ways to season sausage! |
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  Seasoning meat - 2 |
    Seasoning the sausage with WHOLE fennel seed! |
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  Seasoning meat - 3 |
    Seasoning the sausage with CRACKED fennel! |
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  Seasoning meat - 4 |
    Seasoning the sausage with GROUND fennel! |
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  Seasoning meat - 5 |
    Seasoning the sausage with WHOLE anise seed! |
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  Seasoning meat - 6 |
    Using COOKED Italian sausage on the pizza! |
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  Seasoning meat - 7 |
    Beef taco seasoning formula (for the taco pizza)! |
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Formulas! (Pizza Recipes) |
Video title & description (all are THIN CRUST)! |
Video Link (Members Only) |
Text Formula Read or Print (Members Only) |
  Pizza formula - 1 |
    Making a medium pepperoni & onion pizza! |
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Coming soon! |
  Pizza formula - 2 |
    Making a VEGGIE pizza! |
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  Pizza formula - 3 |
    Making a BBQ chicken pizza! |
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  Pizza formula - 4 |
    Making an extra large Italian sausage pizza! |
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  Pizza formula - 5 |
    Making a small sausage, onion & green pepper pizza! |
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Coming soon! |
  Pizza formula - 6 |
    Making a TACO pizza! |
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  Pizza formula - 7 |
    Making a FETA pizza! |
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  Pizza formula - 8 |
    Making an ANCHOVIE pizza! |
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Coming soon! |
  Pizza formula - 9 |
    Making a MARGHERITA pizza! |
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  Pizza formula - 10 |
    Making a medium CHEESE pizza! |
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  Pizza formula - 11 |
    Making a chicken with white sauce pizza! |
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  Pizza formula - 12 |
    Making a SHRIMP pizza! |
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Coming soon! |
  Pizza formula - 13 |
    9 year old Josiah making his 2nd pizza! |
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Pizza Styles! |
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Video Link (Members Only) |
Text Formula Read or Print (Members Only) |
  Pizza style - 1 |
    Making a DEEP DISH Chicago pizza! |
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  Pizza style - 2 |
    Making a 10x14'' Detroiter! |
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  Pizza style - 3 |
    Making an 8x10'' Detroit style pizza! |
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  Pizza style - 4 |
    Making a large Detroit style sausage & onion pizza! |
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Coming soon! |
  Pizza style - 5 |
    Making a QUICK & easy Detroiter! |
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  Pizza style - 6 |
    How to cut a 10x14'' Detroiter in 8 pieces! |
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  Pizza style - 7 |
    How to cut a pizza in squares, not slices! |
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Non-Pizza! (Recipes) |
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Video Link (Members Only) |
Text Formula Read or Print (Members Only) |
  Other recipes - 1 |
    Cheeezy garlic strips: Maybe the greatest treat ever! |
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  Other recipes - 2 |
    Making garlic toast (NOT garlic bread)! |
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  Other recipes - 3 |
    Cooking hot roast beef for sandwiches --- Step I! |
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  Other recipes - 4 |
    Preparing hot roast beef for sandwiches --- Final steps! |
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  Other recipes - 5 |
    Serving the roast beef sandwich - at last! |
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Pans & tools! (& other tips) |
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Video Link (Members Only) |
Text Formula Read or Print (Members Only) |
  Pans, tools & tips - 1 |
    Showing the uses of various pizza pans and trays! |
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  Pans, tools & tips - 2 |
    Pizza pans for thin crust pizza! |
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  Pans, tools & tips - 3 |
    Pizza pans for 'Detroit' style pizza! |
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  Pans, tools & tips - 4 |
    Pizza pans for 'Chicago' style pizza! |
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  Pans, tools & tips - 5 |
    Pans for the "Cheeezy garlic strips"! |
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  Pans, tools & tips - 6 |
    The best way to re-heat leftover pizza! |
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  Pans, tools & tips - 7 |
    To dock (put holes in) or not to dock the dough! |
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  Pans, tools & tips - 8 |
    Making pizza on the board, not a pan! |
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  Pans, tools & tips - 9 |
    Baking with peels (boards)! |
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  Pans, tools & tips - 10 |
    All about serving trays! |
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  Pans, tools & tips - 11 |
    Using parchment paper! |
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  Pans, tools & tips - 12 |
    About paper toweling! |
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  Pans, tools & tips - 13 |
    Serving trays “sweat”! |
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  Pans, tools & tips - 14 |
    Pan baking on a stone? Don’t do it! |
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  Pans, tools & tips - 15 |
    Which food processor to use for making dough? |
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  Pans, tools & tips - 16 |
    All about scales to measure your ingredient amounts! |
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  Pans, tools & tips - 17 |
    All about tools and smallware accessories! |
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  Pans, tools & tips - 18 |
    Applying sausage when using shredded cheese! |
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