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What you will need to make the dough!
(2:00) |
Making dough with the food processor!
(3:48) |
Making dough with the Kitchen Aid!
(4:27) |
Making and storing dough balls!
(4:37) |
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Rolling out the dough!
(4:27) |
What to do with the leftover trimmings!
(2:41) |
Dough using 1/3 whole wheat flour!
(1:45) |
Dough using 1/2 whole wheat flour!
(1:12) |
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Dough from the 20 quart Hobart mixer!
(4:16) |
Dough balls on hand (in the fridge)!
(0:33) |
Showing a par baked crust!
(1:17) |
Making a LARGE batch of dough with the Kitchen Aid!
(5:32) |
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