Ready to EAT pizza photos! Click any image to enlarge in new window! OR click HERE to enlarge ALL images! 12'' Cheese pizza cut into 21 squares! Small cheeezy garlic strips - jalapeno on half! Baked Detroit style, look at the “char”, wow! 10x14'' Pepperoni & onion Detroit style baked - Cut into 15 pieces! 12'' pepperoni, onion & olives! (veggies are under the cheese) Small pepperoni - a simple classic! 8 by 10'' cheese Detroiter! 9'' Deep dish cheese! 8 by 10'' Cheese, cut in 6 squares! 9'' Cheese Pan Style! Extra large feta! Extra large sausage, onion, mushroom & green pepper! Extra large sausage! Turkey pepperoni, onion & black olives (baked on a stone)! The way we like our crust, nice medium brown (from pan baking)! Extra large pepperoni (cut into 32 squares)! Medium cheese on a serving tray using the parchment paper! 8 by 10'' Detroiter! When going deep, go square! Cheeezy garlic strips! Came out PERFECT! Checking the crust! Medium pepperoni with onion, green & black olives under the cheese! 10'' by 14'' sausage & onion Detroiter! 9” cheeezy garlic strips with jalapeño! 8x10'' with sausage, just baked! 12” sausage cut in 21 sqaures! 12” sausage cut in 12 squares, for those who like less meat! 10x14'' Turkey pepperoni & onion! Cost, under $4! Feeds 4-5! Turkey pepperoni, onion, black/green olives. Onion under the cheese! “shredded” Romano for added flavor! 9'' Deep dish right out of the oven! 8x10'' Baked feta! Medium thin crust, chicken, broccoli & onion on white sauce! Beautiful brown crust on a Detroit style! Chicken & onion on B-B-Q sauce!