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| 12'' Cheese pizza cut into 21 squares! |
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| Small cheeezy garlic strips - jalapeno on half! |
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| Baked Detroit style, look at the “char”, wow! |
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| 10 by 14'' pepperoni & onion Detroit style baked - Cut into 15 pieces! |
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| 12'' pepperoni, onion, black & green olives! (veggies are under the cheese) |
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| Small pepperoni - a simple classic! |
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| 8 by 14'' Cheese Detroiter! |
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| 9'' Deep dish cheese! |
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| 8 by 10'' cheese, cut in 6 squares! |
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| 9'' Cheese pan style! |
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| Extra large feta! |
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| Extra large sausage, onion, mushroom & green pepper! |
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| Extra large sausage! |
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| Turkey pepperoni, onion & black olives (baked on a stone)! |
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| The way we like our crust, nice medium brown! From pan baking! |
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| Extra large pepperoni (cut into 32 squares)! |
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| Medium cheese on a serving tray using the parchment paper! |
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| 8 by 10'' Detoriter! When going deep, go square! |
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| Cheeezy garlic strips! Came out PERFECT! Checking the crust! |
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| Medium pepperoni with onion, green & black olives under the cheese! |
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| 10'' by 14'' sausage & onion Detroiter! |
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| 9” cheeezy garlic strips with jalapeño! |
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| 8x10'' with sausage, just baked! |
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| 12” sausage cut in 21 sqaures! |
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| 12” sausage cut in 12 squares, for those who like less meat! |
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| 10x14'' Turkey, pepperoni & onion! Cost, under $4! Feeds 4-5! |
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| Turkey pepperoni, onion, black/green olives. Onion under the cheese! With “shredded” Romano for added flavor! |
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| 9'' Deep dish right out of the oven! |
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| 8x10'' Baked feta! |
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| Medium thin crust, chicken, broccoli & onion on white sauce! |
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| Beautiful brown crust on a Detroit style! |
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| Chicken & onion on B-B-Q sauce! |
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