Recommended pans & trays from

(Jim's video all about pans)!

We recommend these pans & trays!
Printable Pan & Tray Chart!

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NOTE: If you are a NEW member, or new to pan baking,
we encourage you to read below & watch the video links!

Pizza 'Cutter' Pans!

      For thin crust pizzas - “cutter” meaning to trim (cut off) the excess dough. These pans are for the fabulous Thin Crust Pizzas, so easy to make!

I recommend these sizes!
  10" (H63N-10X.75-PSTK)
  13" (H63N-13X.75-PSTK)
  15" (H63N-15X.75-PSTK)
  16" (H63N-16X.75-PSTK)

Pizza 'Nesting' Pans!

      1.5" deep for the Cheeezy Garlic Strips!
      2” deep for the Chicago Style Deep Dish!

Garlic strip size!
  10x1.5" (H76R-10X1.5-PSTK)
  13x1.5" (H76R-13X1.5-PSTK)

Chicago deep dish size!
  10x2" (H76R-10X2-PSTK)
  13x2" (H76R-13X2-PSTK)

Detroit Style Pans!

      For making the fabulous square pan, red top Detroit pizza with the caramelized crust.
      I recommend lids for these from Northern Pizza Equipment.

I recommend these sizes!
  8x10" (RCT-14927-PSTK)
  10x14" (RCT-14926-PSTK)

Pizza Serving Trays!

      Without the proper tray it’s difficult to serve pizza. I have selected each tray size to be 2” larger than the pizzas for easier cutting & handling.

I recommend these standard sizes!
  11" (XPT-11)
  14" (XPT-14)
  16" (XPT-16)
  17" (XPT-17)